Colombian Hot Chocolate with Cheese

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Heat your milk on the stove, not boiling, just to be warm and melt the chocolate. Stir in the chocolate bar.

Constantly stir the milk so it doesn't burn or boil.

Add cheesy chunks to the bottom of the glass.

Pour the hot chocolate over the cheese and let it melt the cheese before enjoying!

The Foreign Fork

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Colombian Hot Chocolate with Cheese

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May I present to you: Colombian Hot Chocolate with Cheese. Colombians will make homemade hot chocolate and then add a soft cheese into the bottom of the cup. The cheese will melt into the hot chocolate, and then they will drink it all at once.

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–milk –sugar –dark chocolate bar –mozzarella cheese

Heat your milk on the stove, not boiling, just to be warm and melt the chocolate. Stir in the chocolate bar.

Constantly stir the milk so it doesn't burn or boil.

Add cheesy chunks to the bottom of the glass.

Pour the hot chocolate over the cheese and let it melt the cheese before enjoying!

The Foreign Fork

Tap the link below for the full recipe