Haitian Spaghetti

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Haitian Spaghetti is a flavorful pasta dish made with tomato sauce, and then it diverges from the Italian version. It is topped with diced veggies and chopped hot dogs.

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Haitian Epis brings loads of flavor to the spaghetti because this condiment is packed full with delicious herbs and veggies!

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- Meat - Tomato paste - Spaghetti noodles - Veggies - Maggi cubes - Haitian Epis

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Make sure to keep a little of the pasta water after preparing your spaghetti noodles.

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Olive oil and epis come together in the skillet.

Soften the veggies until they are fragrant.

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Get the rest of the meat and sauce ingredients into the pan to combine flavors and thicken up.

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Combine the Pasta & Enjoy!

The Foreign Fork

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