The Foreign Fork

Instant Pot French Onion Chicken

This recipe takes the very best part of French Onion soup, including tangy broth, melty cheese, and sautéed onions, and transforms into a chicken dish in your Instant Pot that will blow your mind.

-- Chicken thighs -- Flour -- Butter -- Sweet onions -- Beef stock -- Balsamic vinegar -- Cornstarch -- Ground thyme  -- Ground oregano -- Shredded Mozzarella

Tenderize your chicken thighs, then season with salt and pepper. 


Dip the chicken thighs in the flour, coating each side in flour thoroughly.


Add 1 tbsp of butter and allow it to melt in the Instant Pot. Add the chicken thighs into the pot, browning them on each side.

Still on the saute setting, add 2 more tablespoons of butter into your Instant Pot. Add the onions and saute until they begin to turn translucent.

Pour the beef stock into the Instant Pot along with the balsamic vinegar, Add the chicken back with the oregano and thyme, and set for 9 min.

If you want to add some extra flavor to your Instant Pot French Onion Chicken, try any of the following: – Bay leaves – Worcestershire sauce – garlic powder – Italian seasoning

For a full meal, serve this chicken alongside rice and vegetables, such as broccoli. The chicken would also be delicious over noodles!

The Foreign Fork 

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