Traditional Beshbarmak Recipe from Kazakhstan

BESHBARMAK RECIPE

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The Ingredients Lamb shoulder White vinegar Yellow onions Lasagna noodles Black pepper and salt Fresh dill Bay leaves Parsley, dill, scallion for topping

Beshbarmak recipe is a traditional Kazakhstan meal of meat and noodles.

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Traditionally this meal was made with horse meat and eaten with your hands but today’s more modern version of Beshbarmak recipe is much easier to make and enjoy.

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Beshbarmak recipe was served in large communal serving dishes that everyone would sit around on the floor or low table.

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Today the meal is served in a more modern way, letting go of traditions. It is still served at special occasions but is also enjoyed in homes of Kazakh people on an average weeknight as well.

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This very traditional meal is made much easier with the use of an Instant Pot and premade noodles.

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The Foreign Fork

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