Tomato and Ginger-Based Curry for Easy Weeknight Dinner

PAKISTANI CHICKEN KARAHI RECIPE

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Chicken Karahi is a delicious tomato and ginger-based curry dish that is savory, filling, and full of warm spices. It comes together quickly and makes a perfect weeknight meal!

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INGREDIENTS KARAHI MASALA – Whole coriander – Whole white cumin – Black peppercorns – Red chili flakes KARAHI – Vegetable oil – Garlic – Bone-in Chicken – Salt – Green chiles – Tomatoes – Chicken bouillon – Ginger

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Prepare the spices. Everything but the red pepper flakes are blended. Add those after blending. This is your Karahi Masala.

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Heat the oil and let the garlic heat up. Add the chicken to the oil and cook it until golden on each side.

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Prepare the sauce by adding the whole tomatoes and chiles to a pan with vegetable oil. Crush the tomatoes down as it cooks, to let it thicken as a sauce.

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Combine the chicken and the tomato sauce into the wok and stir in 3 tbsp of seasoning.

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Garnish with green coriander leaves, green chiles and julienned ginger. Serve with naan bread!

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The Foreign Fork

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