The Ingredients Frozen chopped spinach Cream cheese Eggs Feta cheese Cottage cheese Dried dill Salt and pepper Phyllo dough Unsalted butter

Spinach Pie, also called Spanakopita, has been a staple in Greek cuisine for quite some time. It is made by brushing layers of filo dough with butter, layering a feta and spinach mixture on top, and then more layers of filo on top of that.

Because this recipe contains cream cheese and cottage cheese, it is not the most traditional version of Spanakopita. However, it is incredibly delicious and luxurious.

It’s hard for anything to be better than phyllo dough. The thin, crunchy layers add texture and depth to any recipe, and this one is no different!

The Foreign Fork 

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