Chicken Katsu is a Japanese recipe for juicy, tender chicken coated in a crispy breading. It’s a versatile main dish that comes together easily in the air fryer and healthier because it's not deep fried.
You want thin sliced chicken breasts so slice them in the middle so you have 4 pieces instead of 2. Pound them to an even 1/2" thick then season them with a bit of salt & pepper.
Add the chicken to your air fryer - you may have to cook 1 at a time. Spray the top with cooking spray and let it cook 8 minutes before flipping it over. .