The Foreign Fork
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Use a fork to pierce the skin of your sweet potatoes. Put the trivet in the bottom of the Instant Pot, and pour 2 cups of water into the pot.
Set the timer to HIGH for 31 minutes. When the timer is done, allow for a 10 minute Natural Pressure Release.
Peel your sweet potatoes. Use a potato masher or an electric hand mixer to mash them until smooth. Add the sugar, egg, butter, and vanilla, then mix again.
In a small bowl, mix the topping ingredients until a crumble is formed.
Scoop the sweet potato mixture into a glass bowl or casserole dish that will fit inside your Instant Pot. Spread the topping across the top of the sweet potato mixture.
Pour 2 cups of water into the Instant Pot. Place the trivet in the pot and casserole on the trivet. Cook on HIGH for 15 minutes & perform a Quick Release.