The Foreign Fork

Sweet Potato Casserole Recipe

for Thanksgiving

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What You Need:

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Prep the Sweet Potatoes


Use a fork to pierce the skin of your sweet potatoes. Put the trivet in the bottom of the Instant Pot, and pour 2 cups of water into the pot.

Cook the Sweet Potatoes


Set the timer to HIGH for 31 minutes. When the timer is done, allow for a 10 minute Natural Pressure Release. 

Prep the Filling


Peel your sweet potatoes. Use a potato masher or an electric hand mixer to mash them until smooth. Add the sugar, egg, butter, and vanilla, then mix again.

Make the Topping


In a small bowl, mix the topping ingredients until a crumble is formed.

Layer the Casserole


Scoop the sweet potato mixture into a glass bowl or casserole dish that will fit inside your Instant Pot. Spread the topping across the top of the sweet potato mixture.



Pour 2 cups of water into the Instant Pot. Place the trivet in the pot and casserole on the trivet. Cook on HIGH for 15 minutes & perform a Quick Release.

The Foreign Fork 

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