Caramelized  Potatoes

Enjoy this Caramelized Potatoes recipe from Iceland! In this recipe, waxy potatoes are coated in a homemade caramel to make a sweet and unique side dish perfect for any fancy meal.

-- Potatoes -- Sugar -- Butter

Boil the potatoes and once they are cooked, fork tender, allow them to cool. Remove the peels gently.

Make the caramel in a skillet.

Add the peeled potatoes into the pan. Stir to coat in the caramel and continue cooking for about 5 minutes, spooning the caramel over the potatoes. Serve and enjoy!


The Foreign Fork 

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