Enjoy this Caramelized Potatoes recipe from Iceland! In this recipe, waxy potatoes are coated in a homemade caramel to make a sweet and unique side dish perfect for any fancy meal.
-- Potatoes
-- Sugar
-- Butter
Boil the potatoes and once they are cooked, fork tender, allow them to cool. Remove the peels gently.
Make the caramel in a skillet.
Add the peeled potatoes into the pan. Stir to coat in the caramel and continue cooking for about 5 minutes, spooning the caramel over the potatoes. Serve and enjoy!