Potatoes are mixed with cut up onions, bacon, and herbs and then covered in a vinegar-based dressing. Serve this alongside sausage for a great German meal!
Golden potatoesWaterBaconBeef brothSunflower oilWhite wine vinegarDijon mustardNutmegSaltSweet onionChivesParsley
COOK THE POTATOES - Cook on HIGH for 6 minutes with a 6 minute natural pressure release. The potatoes needed to be fork tender.
COOK THE BACON - Cook until crispy. Remove from the pan to a paper-towel lined plate.
MAKE THE DRESSING - In a small bowl, whisk together the ingredients.
Pour about ½ of this mixture over the cut potatoes. Add diced bacon, onion, chives, and parsley to the bowl. Mix.
You do not have to use an Instant Pot if you don’t have one/prefer not to. Simply fill a large pot with water, add the potatoes, and bring the water to a boil. Follow the rest of the steps as directed.
Traditionally this recipe is served warm, but you can also chill it and serve cool if preferred.