The Foreign Fork

Quinoa Salad with Sun-Dried Tomatoes and Feta Cheese

This Quinoa Salad with Sun Dried Tomatoes and Feta Cheese from Bolivia is a blend of pure deliciousness. This superfood makes an awesome base to a salad topped with a tangy lemon vinaigrette. It is healthy and perfect as either a side dish or a main course!

Uncooked quinoa Parsley Red onion Feta cheese Julienne-cut sun-dried tomatoes Chickpeas Avocado

DRESSING Olive oil Lemon juice Red wine vinegar Black pepper Cumin Garlic powder Sea salt

Cook the quinoa according to the directions on the package. Allow to cool.



Combine the dressing ingredients in a separate bowl or jar.

Mix quinoa with the rest of the salad ingredients. Pour dressing over the top.


Serve cold or room temperature! Enjoy!


The Foreign Fork 

Tap the link below for the full recipe

White Dotted Arrow
White Dotted Arrow