Summer Mango Pico de Gallo Recipe

Mango Pico de Gallo

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This Pico de Gallo variation is so easy to throw together. Simply add juicy mangos, onion, peppers, and cilantro together. You can enjoy this delicious salsa with tortilla chips, serve it with grilled salmon, or even add it to tacos.

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Mangoes Red bell pepper Red onion Cilantro Jalapeno Lime Kosher salt

Make sure all of the ingredients are chopped into small pieces. Then add all of the ingredients into a large bowl and mix to combine.

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Feel free to add any other ingredients to this that you think sound delicious, including pineapple, avocado, etc.

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Keep the salsa refrigerated until it’s time to serve.

TIPS

The Foreign Fork

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Mango Pico de Gallo

This Pico de Gallo variation is so easy to throw together. Simply add juicy mangos, onion, peppers, and cilantro together. You can enjoy this delicious salsa with tortilla chips, serve it with grilled salmon, or even add it to tacos.

Mangoes Red bell pepper Red onion Cilantro Jalapeno Lime Kosher salt

Make sure all of the ingredients are chopped into small pieces. Then add all of the ingredients into a large bowl and mix to combine.

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Serve with tortilla chips, tacos, or on salmon/chicken. Enjoy!

Feel free to add any other ingredients to this that you think sound delicious, including pineapple, avocado, etc.

TIP

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You can use a vegetable chopper to make the prep time on this recipe go by even faster.

Keep the salsa refrigerated until it’s time to serve.

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TIPS

– Make sure to use the freshest ingredients. Fresh Mangoes, fresh tomatoes, and fresh cilantro are a game changer when making fresh pico de gallo. – This recipe is gluten free and dairy free. It is also low carb, vegetarian, and vegan!

The Foreign Fork

Tap the link below for the full recipe