The Foreign Fork

Honey Cake with Honey Cream Cheese Frosting


6 large egg  ½ cup greek yogurt ⅔ cup honey 1 tsp vanilla extract 1 ¾ cup flour ¼ cup cornstarch ¾ cup sugar ¾ tsp baking powder ¾ tsp salt ¼ tsp baking soda 2 sticks unsalted butter 3 large egg whites  2 tbsp sugar

White Scribbled Underline
White Scribbled Underline

Preheat your oven to 350 degrees. Spray a 9×13 glass pan with nonstick spray.



Prepare the batter. Begin with yogurt, egg yolks and honey. Then add in the dry ingredients. 

In a separate bowl, mix the egg whites until they form soft peaks. 



Mix the egg whites gently into the batter, folding until you can’t see the whites anymore.

How Should I Top my Honey Cake?

You can top your honey cake with anything you’d like! You can eat it plain, top it with powdered sugar, or make a honey syrup to pour over the top! My best suggestion, though, would be to make a Honey Cream Cheese Frosting to go on top.

Top with Honey Cream Cheese Frosting. 

How Long Can You Keep this Cake?

It will start to harden after 3-4 days. However, you can keep it for up to a week.

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