SPINACH SALAD WITH BACON AND POPPYSEED DRESSING

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This salad is made with spinach and topped with crumbled bacon and cheddar cheese. On top goes a Poppy Seed Dressing that is delightfully sweet and just a tiny bit creamy. Perfect to serve at Easter and Mother's Day!

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– Spinach – Cheddar cheese – Bacon – Sugar – Apple Cider Vinegar – Vegetable oil – Ground mustard – Sweet yellow onion – Poppyseeds – Salt

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Make the dressing: this dressing is simple but so so good. Use a blender to achieve the smooth texture.

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Cook the bacon until nice and crispy. Then cut it into crumbled pieces.

Add all the ingredients into a salad bowl, adding the bacon and cheese. Toss the salad once the poppyseed dressing is over it and let it sit a few minutes.

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Enjoy!

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The Foreign Fork

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