TORRIJAS RECIPE
(SPANISH DESSERT)
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This delicious dessert is a Spanish version of French toast, made by soaking the bread in milk. At the end the Torrijas are sprinkled with cinnamon sugar. Make this recipe to celebrate Easter or just for a new dessert to try at home.
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Whole milk
Almond extract
Lemon rind
Cinnamon stick
Sugar
Stale French bread
Eggs
Ground Cinnamon '
Vegetable oil for frying
FULL INGREDIENTS
First up, prepare the milk mixture. This is going to infuse flavor into the bread when its baked!
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Cut up old french bread into slices, add them to the baking dish and pour the milk sugar mixture over.
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Once the bread soaks up the milk, dip the bread slices into the egg mixture.
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Fry each slice 3-4 minutes.
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Finishing touches.
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