JAMAICAN RASTA PASTA RECIPE

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This Jamaican Rasta Pasta Recipe is a flavorful dish that makes the perfect weeknight dinner. With sliced bell peppers, onions and chicken in a creamy sauce, it’s a dish everyone will love!

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INGREDIENTS – Chicken breasts – Jerk chicken seasoning – Unsalted butter – Cavatelli pasta – Olive oil – Red, Orange and yellow bell peppers – Red onion – Garlic – Green onions – Chicken stock – Heavy cream – Parmesan cheese

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Bake the chicken: Combine the jerk seasoning on the raw chicken pieces, add it to a baking dish and add chunks of butter over the top.

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Cook the pasta: Cook the pasta al dente.

Add your colorful peppers, onions and garlic to a skillet and soften.

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Add the heavy cream and chicken stock to the pan and combine the flavors as the sauce thickens up.

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Add the chicken and pasta together with the sauce and let it heat together.

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Enjoy!

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The Foreign Fork

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