JAMAICAN SWEET POTATO RECIPE

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This Jamaican Sweet Potato Recipe is a slice of heaven! This pudding is a sweet, warm dessert. It’s moist, rich and full of warm spices like nutmeg and cinnamon. If you are looking for a new dessert to try, look no further!

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INGREDIENTS – Flour – Grated nutmeg – Cinnamon – Ground ginger – Salt – Coconut milk – Vanilla – Brown sugar – Purple Skinned Sweet Potatoes – Margarine – Coconut milk

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Sweet potatoes grown in Jamaica look a little different than the ones in most American grocery stores. American sweet potatoes may have orange flesh or a yellow/brown skin with white flesh. Caribbean sweet potatoes have red or purple skin with white flesh.

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Use a box grater or food processor to shred your sweet potatoes.

Get your dry ingredients together.

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Get your dry ingredients together with the combined wet ingredients and the shredded potatoes.

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Oil a springform pan to use in baking the pudding pie.

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Whisk together the custard so that you can add it to the baked cake once the pudding is set so it can finish baking.

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Enjoy!

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The Foreign Fork

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