It’s easy to get caught in a breakfast routine, especially when it’s 6 am and you barely want to open your eyes, let alone start experimenting in the kitchen.
Pomidor-Yumurta is an Azerbaijani take on Shakshuka. Shakshuka and Pomidor-Yumurta are both tomato-based dishes with eggs cooked directly in the tomatoes in the pan.
Pomidor-Yumurta is a bit different because tomatoes are the only vegetable in the dish. Additionally, the eggs are lightly scrambled before being poured into the pan.