Ingredients: Eggs Tomatoes Ghee Garlic Salt, pepper

It’s easy to get caught in a breakfast routine, especially when it’s 6 am and you barely want to open your eyes, let alone start experimenting in the kitchen.

Pomidor-Yumurta is an Azerbaijani take on Shakshuka. Shakshuka and Pomidor-Yumurta are both tomato-based dishes with eggs cooked directly in the tomatoes in the pan.

Pomidor-Yumurta is a bit different because tomatoes are the only vegetable in the dish. Additionally, the eggs are lightly scrambled before being poured into the pan.

The Foreign Fork 

Tap the link below for the full RECIPE

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