The Foreign Fork

Homemade Guacamole 

Guacamole is a simple dish, but it’s important to know how to make it perfectly. Read on for tips on picking the right avocado, eating your guac, storage tips, and more.

Avocados Yellow onion Lime Cilantro Salt Roma Tomato Jalapeno

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MASH THE AVOCADOS - Put the avocado in a mixing bowl and use a fork to mash the avocado. You can leave it smooth or chunky!

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ADD THE REST OF THE INGREDIENTS - Add all of the ingredients into the mixing bowl with the avocado. Stir. Enjoy!

Use a serrated knife to cut your tomato. It is so much easier and way less messy!

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Stay away from the powdered guacamole packs as much as I can. Those packages makes a far more delicious and natural-tasting dish!

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Use cling wrap to cover the guacamole, but instead of stretching it across the top of the container, press it down onto the dip. Make sure that the wrap is touching as much of the surface of the guacamole as possible. Put the lid on the tupperware container and enjoy the next day. 

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You can use guacamole to make just about any meal better! Enjoy it with toast, eggs, tacos, quesadillas, salmon, salads, etc

The Foreign Fork 

Tap the link below for the full recipe

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