The Ingredients Red onion Cilantro English cucumber Roma tomatoes Lemon Green chili pepper Salt

Kachumbari is a delicious salad made with fresh tomatoes, onions, cilantro, cucumber, and lemon that is popular in East African countries and is the perfect side to serve on a hot summer evening.

Do you enjoy pico de gallo? Kachumbari has almost the same ingredients in Latin American and Mexican cuisine, but rather than a topping or garnish, kachumbari is served as a filling side dish.

This salad provides the perfect accompaniment to smoked or grilled meats or fish and a great balance to any carb-heavy sides. Popular in countries like Rwanda, Kenya and Ethiopia, you will enjoy introducing your family to this recipe.

The Foreign Fork 

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