Vermicelli Rice (Armenian Rice Pilaf) Recipe
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Ingredients
– butter
– vermicelli noodles
– white rice
– chicken stock
– salt & pepper
– cinnamon
Melt the butter and then add the vermicelli so it's toasted lightly.
Add the remaining ingredients to the pot and cover the pot, allowing the ingredients to come to boil, then simmer until cooked.
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Want to add some garnishments? These would make great additions: Pine Nuts Green onions Fresh Herbs
You can sub
angel hair pasta
or
fideo noodles
if you cannot find vermicelli. Any will work.
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