Wiener Schnitzel is an Austrian main dish made with veal. The meat is pounded into thin slices, breaded, and fried and is then served with lemon wedges and greens for garnishment.

– Veal cutlets – Milk –Egg – Flour – Bread crumbs – oil – lemon slices – parsley

Prepare the meat.

Fry the meat

Once you've fried the meat, add it to a plate with parsley and squeeze some fresh lemon over it.

The Foreign Fork 

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