MIDDLE EASTERN FALAFEL RECIPE
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Falafel is a delicious ball of fried chickpeas and herbs that can be eaten as an appetizer or a main dish inside a warm pita. It’s a perfect vegan dish that can be enjoyed by anyone!
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–Dried chickpeas
–Parsley
–Cilantro
–Yellow onion
–Garlic
–Salt & Pepper
–Cumin
–Coriander
–Cayenne Pepper
–Baking powder
–Vegetable oil
FULL INGREDIENTS
Soften your dried chickpeas - about 16-18 hours.
Prepare the mixture for falafel balls using the food processor.
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After the mixture rests, prepare the balls of chickpea dough and fry them in oil.
Serve your delicious finger food with a side of hummus!
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