Sfiha/ Lahm Bi Ajeen

[{"selector":"#anim-1f928632-52c8-4bd4-ab37-57117eac856b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4d9b4a2-a467-4dc8-80e2-439287d7839d","keyframes":{"transform":["translate3d(0px, 800.31756%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See the Recipe!

Lahm Bi Ajeen (Sfiha) is a soft Middle Eastern flatbread topped with meat and spices. It makes a great street food, breakfast, delicious weeknight meal or an appetizer for your next get together!

[{"selector":"#anim-681880f6-f2df-404d-a21a-2271c960b7d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-16.88996992961045%, 0.7949222254130623%) scale(1.3968253968253967)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

It’s a soft dough that’s crispy around the edges and topped with ground meat that is packed with flavor. It has all the flavor and texture of a normal pizza but unlike an Italian pizza the ingredients are mixed together and the cheese is left off.

[{"selector":"#anim-212a0a17-5b4a-46e2-ae28-e56378fae5e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(3.6458331626719285%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Dough Ingredients -water -sugar -yeast -flour -powdered milk -salt -olive oil

[{"selector":"#anim-19afdb67-08d1-46f6-a243-fd750600a622 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.077380749212608%, 0, 0) translate(19.84126984126984%, 5.166997012024578%) scale(1.3968253968253967)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Full Ingredient List

Filling Ingredients -ground beef -onion -tomato paste -pepper paste -tomatoes -pomegranate molasses -7 Spice -parsley

[{"selector":"#anim-b2f24e1b-6618-4a2c-b97e-9eb223597cb6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.104451879457457%, 0, 0) translate(17.12328767123288%, -2.2587705587218884e-7%) scale(1.3424657534246576)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}]

You're going to make a dough for these beautiful flatbreads!

[{"selector":"#anim-18efde07-2c4f-4f02-927c-4c0bc8ca79be","keyframes":[{"offset":0,"transform":"translate3d(0, -204.93827%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -57.628641523999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -19.592098612%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.357283893%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.1970370119999996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}]

Prepare the filling.

Assemble!

[{"selector":"#anim-7bb30aff-c127-4896-8541-44b9c3689fdb","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-d15929d3-5a83-4633-abc4-81e64373a581","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

These are really delicious when served with a plain yogurt and lemon wedges.

[{"selector":"#anim-7f4be0a3-84b0-4b70-abf4-509f61a539cc","keyframes":{"transform":["translate3d(120.61855%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-b8a97002-34d2-4a4c-b651-b0082588e792","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Make the Appetizer

Some people like to top their sfiha with pine nuts, red onions or even dried cranberries.

[{"selector":"#anim-e0621c31-5834-4561-8334-704b6d44a17e","keyframes":{"transform":["translate3d(120.96219%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-775e46c1-223c-4f60-beeb-aba5bf173c2a","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

Make sure your oven is nice and hot when you go to bake the sfiha. Pre-heating will really benefit this recipe.

[{"selector":"#anim-08a6bf6c-6825-4668-8883-364df4b887dc","keyframes":{"transform":["translate3d(121.99313%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-942c0cbb-d882-4f7c-86d8-60a71ac4ed0f","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

The Foreign Fork

[{"selector":"#anim-a6b2ea80-5442-4050-9239-d2b85cd13515","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d1c05417-5388-48b9-a686-9bc8d08000e0","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d581904-04ef-4732-aba6-c38d627407ed","keyframes":{"transform":["translate3d(0px, 362.41816%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Dotted Arrow White Dotted Arrow Grab the Recipe