Spinach mixes with feta cheese, cream cheese, and cottage cheese and then is layered amongst crispy layers of phyllo dough for the most decadent Spinach Pie Recipe you’ve ever tasted. This dish is creamy, decadent, and oh so delicious!
Let your spinach thaw overnight in the fridge in a colander and then in the morning, add it to a towel to ring out as much moisture from it as you can so you don't end up with a soggy pie.