This Stoemp is the perfect comfort food. What makes this dish so magical? It’s the fact that it’s creamy, salty, delicious and also a perfect way to use up just about any variety of root vegetables you have on hand.

Stoemp, or Stomp as it is pronounced in Brabantian dialect, is the perfect winter time dish.

Any vegetables could be combined and reused for this dish, helping to stretch meager means.

I don’t think anyone ever gets tired of mashed potatoes, but this creamy mash takes mashed potatoes to a new level. Adding extra color, nutrients and a hint of nutmeg gives this dish a whole new interest.

The Foreign Fork 

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