This Creamy Lemon Ricotta Pasta comes together in just one pot and 25 minutes. It beautifully blends the flavors of lemon, ricotta, pistachios, basil, and pasta.
Ingredients
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Cellentani PastaRicottaLemonParmesan CheeseOlive oilGarlicTable SaltPistachiosBasil leaves,Fresh cracked black pepper
01
Bring water to a boil and cook your favorite pasta shape.
02
Blend the ingredients together to make a creamy lemon ricotta mixture.
03
Combine the warm pasta with the ricotta mixture, add a little pasta water to get it really creamy.
04
Add chopped pistachios, sliced basil leaves, and fresh cracked black pepper. Mix to combine one more time. Serve and enjoy!
Have leftover basil leaves and pistachios? Use them to make this Pistachio Pesto or even this Easy Pesto Recipe!