INGREDIENTS Salted butter Sweet onions Sugar Flour Dry white wine Beef stock Garlic Bay leaves Fresh Thyme Salt, pepper Baguette Gruyere cheese

This classic French soup starts with butter and delicious, slowly cooked caramelized onions. The onions are then covered with a delicious, rich beef stock, seasoned with a splash of white wine.

The soup would not be as popular as it is without that perfect single layer of crusty toasted bread covered in gooey melted cheese on top.

This classic French onion soup recipe is designed for when you have a little time to slow down, enjoy being in the kitchen, and make yourself a dish that is truly worth the effort.

The Foreign Fork 

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