Delight the senses with a refreshing bowl of Tarator. It's a cold soup made with yogurt and cucumbers. This Bulgarian dish is perfect for a light meal in the heat of summertime and would be delicious with a slice of crusty bread!

INGREDIENTS – English cucumber  – Walnuts – Olive oil – Garlic – Sea salt – Greek yogurt – Lemon juice – Dill – Water

Chop up the cucumber into small pieces and add them to a mixing bowl. Add in the Greek yogurt, garlic, lemon juice and sea salt.  

Drizzle in the water and bring it to the consistency that you like, more like a soup. Add in fresh dill and walnuts. 

Ladle the soup into bowls and drizzle a bit of olive oil and fresh dill with more walnuts, if desired over each serving. 

The Foreign Fork 

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