The Foreign Fork

Roasted Red Pepper Dip

This Roasted Red Pepper Dip is made with cream cheese and jarred red peppers. This quick appetizer comes together in less than 5 minutes and tastes absolutely delicious! It is great as a veggie dip or as an appetizer to serve with crackers.

- Whipped Cream Cheese - Roasted Red Peppers

Using a food processor, add your whipped cream cheese and roasted red peppers. (be sure to drain the jar first)

01

Blend until combined. 

02

Enjoy the dip with fresh vegetables, such as broccoli, carrots, cauliflower, tomatoes, or peppers. You can also use crackers, or add it to a sandwich or wrap!

The Foreign Fork 

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