BUATORO CAKE FROM KIRIBATI

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Kiribati is a small Oceanic country, located southwest of Hawaii in the Pacific Ocean. It's an island country with strong Polynesian influences.

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Buatoro is difficult to describe. It’s part pudding, part cake, sweet but not sugary. Honestly, it’s just something you’ve got to taste to understand!

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Buatoro has always been wrapped in banana leaves to lock in moisture, but traditionally this package of goodness was placed in an earth oven to cook slowly over coals. Today it is usually cooked in an oven in a small bread pan.

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It just takes five ingredients to make buatoro, which is simplicity we all could use more of!

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INGREDIENTS

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The Foreign Fork

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