INSTANT POT  STUFFING RECIPE

Unsalted butter Carrots Celery Onion Apple Dried Cranberries Chicken broth Rubbed sage Poultry seasoning Celery salt Unseasoned stuffing bread Black pepper

Saute the veggies in the instant pot with some olive oil. 

Add the cranberries to the mixture, then turn off the heat.

Time to add the seasonings and bread pieces.

If you want some golden brown color added to the stuffing, place it in the broiler for a few minutes. Then serve!

The Foreign Fork 

Tap the link below for the full RECIPE

White Dotted Arrow
White Dotted Arrow