This authentic Khachapuri is a deliciously cheesy flatbread topped with a slightly runny egg that is perfect as a side or brunch.

– active yeast – sugar – flour – salt – olive oil – feta cheese –mozzarella – ricotta – eggs – butter

Use a Kitchenaid mixer to get the dough prepared.

After the dough has risen, form a boat shape and add the cheese mixture to it.

After partially baking, add a cracked egg to the top of the flatbread and let it bake a few more minutes.

Use a fork to break the end off of your bread, and use this to break the egg yolk. Mix the yolk into your hot, melty cheese. This will make a delicious egg-cheese sauce in the center of your boat.

The Foreign Fork 

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