Papas Rellenas are stuffed mashed potato balls, popular in Cuba and many other countries. They come filled with picadillo, a beef filling, and then fried. They are crispy on the outside, creamy on the inside, and absolute heaven.

– Russet potatoes – Milk – Garlic – Cuban picadillo – Salt & pepper – Breadcrumbs – Eggs – Sunflower oil

Papas rellenas can be prepared on the stovetop or in the instant pot to cook the potatoes for this dish.

Papas rellenas typically are fried but you can definitely bake them too.

Cuban picadillo is a ground beef recipe filled with olives, onions and green peppers.

The Foreign Fork 

Tap the link below for the full recipe

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