CHINESE EGG ROLLS
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The Ingredients!
https://foreignfork.com/zigni/
You may not be new to eggrolls, but it will definitely be a new experience making them from scratch! And doesn’t it always feel better when you make something yourself?
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Prepare the filling.
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After the ingredients have combined and warmed through, set it aside to cool.
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Begin to fill and roll the egg roll wrappers by adding some filling to an egg roll wrapper.
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Roll the wrappers to enclose the filling and use a beaten egg to seal the egg roll before cooking.
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Fry the egg rolls in about 1" of hot oil.
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Serve with a sweet and sour or soy sauce as a dipping sauce.
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The Foreign Fork
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