The Ingredients Vegetable oil Sirloin steak Salt, pepper Better than bouillon beef Yellow mustard Sweet onion Cayenne pepper Liquid smoke French baguette

Afra or Dibi is a street food popular in The Gambia and other West African countries (like Guinea Bassau or Guinea).

It is made with lamb, bushmeat, or, in this case, beef! It’s typically cooked alongside onions and mustard to caramelize the sauce directly onto the beef.

Typically in The Gambia, this street food is served in a paper bag to soak up all the extra drippings from the meat.

This recipe uses a sirloin steak but prepares it in a fun and unique way!

The Foreign Fork 

Tap the link below for the full RECIPE

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