EASY BEEF EMPANADAS FROM ARGENTINA

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The Ingredients Dough Ingredients Unsalted butter Salt Flour

The Ingredients Filling Ingredients Oil Yellow onions Bell peppers Garlic Salt and pepper Ground beef Tomato puree Sweet paprika Chili powder Oregano Dried garlic Dried parsley Sugar Green onions Hard boiled eggs

Empanadas are delicious, hand-held pockets of goodness. The simple dough, folded over into a half circle and fried until crispy, is the vessel for an explosion of flavor that is honestly irresistible.

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Easy Beef Empanadas are enjoyed around the world for breakfast, lunch, dinner or even a snack or appetizer between meals.

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The simple dough, folded over into a half circle and fried until crispy, is the vessel for an explosion of flavor that is honestly irresistible.

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Empanadas are popular in many different countries around the world, but they are particularly important to Argentinian cuisine.

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The Foreign Fork

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