This recipe is the perfect summer recipe. Enjoy it with tortilla chips on the beach, use it to top grilled salmon, or in a burrito bowl. This recipe is quick, light, and fresh!
If you store your Pineapple Corn Salsa in an airtight container and keep it in the fridge, it should last you about 5 days. Keep an eye on it, and if it starts to look watery and broken down, throw it out before 5 days.
Hi, I'm Alexandria!
My blog, The Foreign Fork, is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts.