Pineapple Salsa Recipe

This recipe is the perfect summer recipe. Enjoy it with tortilla chips on the beach, use it to top grilled salmon, or in a burrito bowl. This recipe is quick, light, and fresh!

Ingredients List:

Red Onion Jalapeño Roma Tomatos Canned Corn Pineapple Cilantro Lime

Combine all ingredients together in a large bowl.


Expert Tips:

If you store your Pineapple Corn Salsa in an airtight container and keep it in the fridge, it should last you about 5 days. Keep an eye on it, and if it starts to look watery and broken down, throw it out before 5 days.


Instant Pot Pineapple Chicken

Hi, I'm Alexandria!  My blog, The Foreign Fork, is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts.