Pikliz Recipe from Haiti
Recipe Details
Haitian Pikliz is a condiment served alongside most food in Haitian cuisine. It is made by pickling cabbage, carrots, and spicy peppers together.
Recipe Details
Ingredients List:
Cabbage Carrots Yellow Onion Bell Pepper Habanero Pepper Black Pepper White Vinegar
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In a large bowl, combine all the vegetables and seasonings. Wear gloves and use your hands to mix all of the ingredients together.
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Pack the mixture into some mason jars. Pour white vinegar into each jar over the vegetables to fill the jar.
ENJOY!
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Expert Tips:
Pikliz doesn’t need to be refrigerated, but it will last quite a while in the fridge (up to 2-3 months). The longer the pikliz is in the fridge, the less spicy it will become.
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