Estonians love to forage, with children learning about mushrooms and berries from a young age.

A great way to preserve the beautiful mushrooms that Estonians pick throughout the summer is to pickle and preserve them for later enjoyment!

In this recipe, we are using White Mushrooms from the grocery store. If you are a trained mushroom hunter, you can make this recipe with whatever mushrooms you find!

Be sure to clean the mushrooms and then cook them.

Prepare the marinade in a separate saucepan.

Pick your ingredients to enjoy with the mushrooms such as onions, garlic or fresh thyme.

In addition to onions, Estonians sometimes add carrots into their jars of pickled mushrooms as well.

The Foreign Fork 

Tap the link below for the full RECIPE

White Dotted Arrow
White Dotted Arrow