Nyama Choma is the perfect recipe for a warm summer day. It’s Kenyan barbeque, perfectly seasoned, marinated overnight, and then cooked slowly in the oven and finished on the grill for the perfect charred flavor.
Nyama Choma is traditionally made with goat meat, but this Nyama Choma recipe uses beef ribs instead as they are more easily accessible in the United States!
Traditionally this meal is made over an open fire, so it would be delicious cooked over a gas or charcoal grill.
It’s a hearty dish, often served for special occasions. When you taste it, you'll see why you can enjoy add it to meals you make for fun celebrations!
This grilled meat recipe is one of the most popular Kenyan dishes and for good reason! It’s the perfect meal for a relaxing summer evening.