Perfect Italian Soft Meatballs for Dinner

SOFT MEATBALL RECIPES

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Meatballs are a classic Italian-American dish that are simple to make and a definite crowd pleaser. This recipe is a favorite in my family, takes only 10 minutes to prep, and is so flavorful. You’ll want to make this again and again!

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In Italy it can be rare to find meatballs on the menu! This dish is actually more of an Italian-American classic.

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– Ground chuck – Eggs – Bread crumbs – Parmesan cheese – Salt – Dried Parsley – Dried Basil – Black pepper – Garlic powder

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Combine the ground chuck with seasonings. Be careful not to overmix or they can become tough.

Two ways to prepare. your meatballs: #1 - Bake them! You can sear them on all sides first, then bake. Or, just go ahead and bake them.

#2 - Boil the meatballs right in the sauce.

There are so many ways to enjoy your meatballs. If you don't serve them over a bed of spaghetti, think about enjoying them with a side of vegetables or potatoes. You can also make meatball subs with them!

The Foreign Fork

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