Ham & Cheese Quiche

You’ve never had a Quiche as fluffy and decadent as this French quiche recipe! This Quiche is flavored with Ham, Cheese, and Scallions for a delightful breakfast you can’t wait to share.

Prepare the pie dough using a food processor.

Roll out the dough and add it to the pie plate.

Chill the dough, then poke the dough with a fork and add the pie weights or black beans to bake it evenly.

Cover the baked dough with an egg wash and shredded gruyere cheese.

Cover the baked dough with an egg wash and shredded gruyere cheese.

Prepare the filling and add it to the pie with the melted cheese.

Feed your holiday guests this hearty filling quiche.

The Foreign Fork 

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