Sacher Torte is rich and somehow still light. It’s decadent yet airy. It’s a simple cake that pairs perfectly with a nice cup of coffee and is an excellent way to unwind and gather with friends.

Sacher Torte is a simple chocolate sponge cake, layered with apricot jam and then covered completely in a rich chocolate ganache. The combination of flavors and textures is perfection!

This rich cake is perfect for any occasion, whether it’s a gathering of the royal court or a quiet afternoon at a coffee shop. You can’t go wrong with this choice.

This Sacher Torte recipe takes a few extra steps to achieve the texture and flavor we are going for–but if you are up for the challenge, this cake is worth the effort!

Dark chocolate Butter Caster sugar Eggs Vanilla extract Cake flour Salt Apricot jam Rum Light corn syrup

This sacher torte cake is even better on day two when the glaze has had time to soak into the cake. I recommend making it a day before serving.

The Foreign Fork 

Tap the link below for the full RECIPE

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