This chicken and rice dish, while flavorful in its own unique and delicious way, is comforting, warm, and truly takes plain ol’ rice to an entirely new level.

I love this dish because it really got me out of a spice rut. The flavor combination in the rice is amazing!

This dish has basic enough ingredients that it will feed your picky eaters, but flavorful enough that it will excite your adventurous diners!

Loomi is a black lime often used as flavoring in Bahraini dishes. It is created by drying a lime out in the sun until all of the moisture evaporates and the lime turns black.

Some countries/recipes serve this dish with toasted nuts on top. Feel free to do this if you wish! Toasted almonds and pine nuts are a good choice.

The Foreign Fork 

Tap the link below for the full RECIPE

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