Mansaf - Lamb and Rice Dinner Dish

JORDANIAN MANSAF

[{"selector":"#anim-112bb8f2-d896-4d3d-9cbd-43425ca14b9b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65c90e56-fbeb-4292-8e4d-0a783e72d18a","keyframes":{"transform":["translate3d(0px, 769.40992%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Details

The Ingredients Bone-in Lamb White vinegar Yellow onions Bay leaves Cardamom pods Ghee Salt and pepper Calrose rice Jameed Whole milk yogurt Maqluba spice Blanched almonds Saj Parsley

Mansaf is a traditional dish from ancient times that has only grown in popularity over the years.

[{"selector":"#anim-5d318726-f72c-40d8-9146-cde8b9ca7534 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Read the Recipe

You can find families enjoying mansaf at home across the Middle East and can even see it served at special occasions like religious holidays, weddings, or funerals.

[{"selector":"#anim-0ea4a1b9-1aeb-4073-a0c1-b7fa47658be2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(37.95955844707042%, 0, 0) translate(18.38235294117647%, 4.787070849276802%) scale(1.3676470588235294)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Maybe the reason why mansaf has stood the test of time is that it uses ingredients that are common to the area. It is filling, warm and comforting, and is served in a way that encourages gathering.

[{"selector":"#anim-9ccd160c-17dc-48a9-8c02-f62b5904f2b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.061258108614496%, 0, 0) translate(16.55629139072847%, -1.969861483643555e-7%) scale(1.3311258278145695)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

The flavor is unique, the texture is tender, and with the perfect combination of lamb, rice, bread, and sauce, by the end of the meal, you are sure to feel satisfied.

[{"selector":"#anim-a7f14a6f-6d86-48fd-a9d8-58fdb66c3009 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.175271516528596%, 0, 0) translate(21.739130434782606%, 21.739130434782584%) scale(1.434782608695652)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

The flavor is unique, the texture is tender, and with the perfect combination of lamb, rice, bread, and sauce, by the end of the meal, you are sure to feel satisfied.

[{"selector":"#anim-a2a3bd00-c081-4376-85e3-557f3303e0c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.553977078793851%, 0, 0) translate(18.939393939393945%, 7.398200538727272%) scale(1.378787878787879)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

The Foreign Fork

[{"selector":"#anim-e4319e2d-c3c3-4393-b445-17973dabd597","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1500,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-341b226b-7b10-42da-87b0-17ead17fa34f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-645c8d5f-1e74-4017-8f67-4001f589deb3","keyframes":{"transform":["translate3d(0px, 471.24174%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Dotted Arrow White Dotted Arrow Get the Recipe

JORDANIAN MANSAF

The Ingredients Bone-in Lamb White vinegar Yellow onions Bay leaves Cardamom pods Ghee Salt and pepper Calrose rice Jameed Whole milk yogurt Maqluba spice Blanched almonds Saj Parsley

Mansaf is a traditional dish from ancient times that has only grown in popularity over the years.

You can find families enjoying mansaf at home across the Middle East and can even see it served at special occasions like religious holidays, weddings, or funerals.

Maybe the reason why mansaf has stood the test of time is that it uses ingredients that are common to the area. It is filling, warm and comforting, and is served in a way that encourages gathering.

The flavor is unique, the texture is tender, and with the perfect combination of lamb, rice, bread, and sauce, by the end of the meal, you are sure to feel satisfied.

The flavor is unique, the texture is tender, and with the perfect combination of lamb, rice, bread, and sauce, by the end of the meal, you are sure to feel satisfied.

The Foreign Fork

Tap the link below for the full RECIPE