Mango Pico de Gallo Recipe

This Pico de Gallo variation is so easy to throw together. Simply add juicy mangos, onion, peppers, and cilantro together for a delicious Mango Pico de Gallo.

Ingredients List:

Mangoes Red Bell Pepper Red Onion Cilantro Jalapeño Lime

Add all of the ingredients into a bowl and mix to combine.

Serve with tortilla chips, tacos, or on salmon or chicken.


Expert Tips:

You can store leftovers in an airtight container for up to 3 days. Keep an eye on the salsa. If it starts to get watery or the ingredients start to turn brown before that, throw the salsa away.


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Hi, I'm Alexandria!  My blog, The Foreign Fork, is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts.