Gallo Pinto

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Gallo Pinto is a flavorful but simple rice and bean dish traditionally served in Costa Rica alongside eggs, tortillas, and strong coffee at breakfast time. It’s a great way to use up leftover beans and rice and the unique flavors could be enjoyed any time of day!

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Got leftover rice? Perfect. Otherwise you can whip some up in your Instant Pot.

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Add the chopped veggies to the frying pan. Pour in the Lizano.

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Now put it all together - stir in the rice, beans and let it heat thoroughly.

Great way to get some protein and use up leftover veggies.

This is a delicious way to start the day!

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The Foreign Fork

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