MIDDLE EASTERN FALAFEL RECIPE

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Soften the chickpeas.

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Prepare the dough in the food processor.

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You want the consistency like wet sand.

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Let the dough rest.

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Form balls to fry.

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Fry up the falafel balls.

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Serve the falafel ball with a side of hummus or share as an appetizer.

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The Foreign Fork

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