The Chickpea Soup Recipe (also called Hummus bi’l-Kammun in Algeria) is so darn easy! The entire process of cooking the soup takes very little effort to throw together. Top with shredded mint leaves that complements the harissa sauce beautifully.
It is a thick and spicy soup made mostly from chickpeas! The combination of cumin, paprika, mint, and harissa give a delicious flavor blend that adds a lot to the bowl.
- olive oil
- tomato sauce
- dried mint
- sprig of fresh mint