CHICKPEA Stew

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The Chickpea Soup Recipe (also called Hummus bi’l-Kammun in Algeria) is so darn easy! The entire process of cooking the soup takes very little effort to throw together. Top with shredded mint leaves that complements the harissa sauce beautifully.

It is a thick and spicy soup made mostly from chickpeas! The combination of cumin, paprika, mint, and harissa give a delicious flavor blend that adds a lot to the bowl.

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- chickpeas - olive oil - garlic - cumin - paprika - harissa - tomato sauce - dried mint - sprig of fresh mint

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Chickpeas should be divided and some will be blended in the food processor.

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Cook the garlic until fragrant.

Combine the soup ingredients with the garlic. Cover and bring to a boil.

Once boiling, add the pureed chickpeas from the blender and the mint into the boiling water. Let it simmer 15 min.

Use an immersion blender to blend the soup until it is thick and creamy and the texture is smooth. Add in the reserved beans to the soup.

Enjoy!

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The Foreign Fork

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